Frozen Mixed Vegetables

Vegetables in the frozen state can prevent the growth of microorganisms, so that vegetables can be stored for a long time. However, the activity of enzymes in frozen vegetables is not completely stopped, but is slowed down by freezing. In most cases, frozen vegetables do not need to be thawed, frozen vegetables can be thawed quickly during cooking, and direct cooking allows vegetables to maintain a better texture.


Frozen Mixed Vegetables


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