Use fresh green beans raw materials, wash them carefully, cut them into sections and freeze them quickly. Have nice color and excellent flavor.
According to the National Center for Home Food Preservation in the United States, corn must be thawed before cooking to ensure that the center of the corn stem is fully cooked.
Fresh ripe broccoli, washed and quick-frozen. It ensures flavor without losing nutrients.
Good products dare to enlarge, our products do not add extra ice to fill the weight. Green beans can be added to fried rice, or made into pizza and salads.
Vegetables in the frozen state can prevent the growth of microorganisms, so that vegetables can be stored for a long time. However, the activity of enzymes in frozen vegetables is not completely stopped, but is slowed down by freezing. In most cases, frozen vegetables do not need to be thawed, frozen vegetables can be thawed quickly during cooking, and direct cooking allows vegetables to maintain a better texture.
The biggest advantage of dumplings is that the overall nutritional distribution is reasonable, including various nutrients such as protein, fat, and sugar that people need every day. Boiling frozen dumplings usually requires hot water to be cooked, not cold water.
Frozen Spring Rolls with Vegetables
Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, selenium, etc. The nutritional components are different due to the different fillings involved.
Frozen Spring Rolls with Chicken
Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, selenium, etc. The nutritional components are different due to the different fillings involved.
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Email：info@fully-rise.com
Address: Room 1103-2, No. 597, Sishuidao, Huli District, Xiamen