Canned Mackerel in Tomato Sauce

We select the fish from cold oceans as the raw material- Living in the extreme cold condition makes them fattier, juicier and richer in Omega-3. Mackerel is especially rich in vitamin B12 which is ideal for our nervous system. And the tomato sauce provides lycopene, which is a strong antioxidant that helps to control blood pressure.

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Canned Mackerel in Tomato Sauce


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