Tinned nameko mushroom which is pre-cooked in boiled water. High in glucan which prevents arteriosclerosis and lifestyle diseases, also works as antitumor. You can use for soups, hot pot, dressing with other vegetables, pasta and many other dishes.
Canned mushrooms come whole,sliced or pieces and stems. The three varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Canned shiitake mushrooms are made from original shiitake mushrooms. After various treatments, they are sealed in a container. After high temperature sterilization, most microorganisms are killed, and external microorganisms are prevented from invading again, so as to obtain a kind of food stored at room temperature for a long time.
Canned Sardine in Tomato Sauce
Sardines contain two times more calcium than milk and also provide your body with essential nutrients like Omega-3, iron and vitamin B. And the tomato sauce provides lycopene, which is a strong antioxidant that helps to control blood pressure.
Canned sardines keep basically longer, costvery little for the amount of protein packed into them, and supply a ton of nutrients,including omega-3 fatty acids, B12, and calcium.
Canned mushrooms come whole,sliced or pieces and stems. The three varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Canned sweet corn is a healthy dietary choice that offers many nutritional benefits.canned sweet is full of vitamins, minerals and phytonutrients.
The fresh king oyster mushroom is processed into canned food, which has long storage period, convenient and hygienic consumption, and its flavor and taste are almost the same as fresh.
Baby corn is the young ears of sweet corn. In addition to being rich in protein, the content of sugar is relatively high. Therefore, baby corn can gives a sweet taste when eaten.
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