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Udon noodles are a type of thick wheat noodle commonly used in Japanese cuisine. These noodles are typically soft, chewy, and have a neutral flavor, making them versatile for use in a variety of dishes. Specification:200g 300g
Udon noodles are a type of thick wheat noodle commonly used in Japanese cuisine. These noodles are typically soft, chewy, and have a neutral flavor, making them versatile for use in a variety of dishes. Specification:200g 300g