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Soba noodles are a type of Japanese noodle made from buckwheat flour. They are thin and long, with a slightly nutty flavor and a chewy texture. Soba noodles are also known for being a healthier alternative to other types of noodles, as they are lower in calories and higher in protein and fiber. Specification:200g 300g
Udon noodles are a type of thick wheat noodle commonly used in Japanese cuisine. These noodles are typically soft, chewy, and have a neutral flavor, making them versatile for use in a variety of dishes. Specification:200g 300g
Instant noodles are a popular quick and convenient meal option for many people around the world. These pre-cooked noodles are typically packaged with a flavoring powder or seasoning sauce, making them easy to prepare by simply adding hot water and waiting a few minutes for them to cook. Specification:97g, 107g, 135g
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