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Canned mixed mushrooms are a convenient and delicious option for adding a variety of flavors and textures to your meals. Packed with a mix of different mushrooms such as shiitake, button, and oyster, these canned mushrooms are ready to use straight out of the can.
Canned Straw Mushroom in Halves
Canned straw mushrooms are available all the year round.The taste of straw mushroom is very delicious. If you use straw mushroom in soup or porridge, you don't need to add any seasoning, it is very attractive.
Tinned nameko mushroom which is pre-cooked in boiled water. High in glucan which prevents arteriosclerosis and lifestyle diseases, also works as antitumor. You can use for soups, hot pot, dressing with other vegetables, pasta and many other dishes.
Canned mushrooms come whole,sliced or pieces and stems. The three varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
Canned shiitake mushrooms are made from original shiitake mushrooms. After various treatments, they are sealed in a container. After high temperature sterilization, most microorganisms are killed, and external microorganisms are prevented from invading again, so as to obtain a kind of food stored at room temperature for a long time.
Canned mushrooms come whole,sliced or pieces and stems. The three varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.
The fresh king oyster mushroom is processed into canned food, which has long storage period, convenient and hygienic consumption, and its flavor and taste are almost the same as fresh.
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