Canned Nameko

Tinned nameko mushroom which is pre-cooked in boiled water. High in glucan which prevents arteriosclerosis and lifestyle diseases, also works as antitumor. You can use for soups, hot pot, dressing with other vegetables, pasta and many other dishes.

Canned Sliced Mushroom

Canned mushrooms come whole,sliced or pieces and stems. The three varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.

Canned Shitake Mushroom

Canned shiitake mushrooms are made from original shiitake mushrooms. After various treatments, they are sealed in a container. After high temperature sterilization, most microorganisms are killed, and external microorganisms are prevented from invading again, so as to obtain a kind of food stored at room temperature for a long time.

Canned Sardine in Tomato Sauce

Sardines contain two times more calcium than milk and also provide your body with essential nutrients like Omega-3, iron and vitamin B. And the tomato sauce provides lycopene, which is a strong antioxidant that helps to control blood pressure.

Canned Sardine in Oil

Canned sardines keep basically longer, costvery little for the amount of protein packed into them, and supply a ton of nutrients,including omega-3 fatty acids, B12, and calcium.

Canned Mackerel Fillet

Our range of skinless and boneless Mackerel fillets are high in omega 3 and a really easy way to get a nutritious family meal on the table in minutes. Great on toast, bread, rice or pasta, Mackerel fillets come in a range of tasty flavours.

Canned Whole Mushroom

Canned mushrooms come whole,sliced or pieces and stems. The three varieties taste the same. Canned mushrooms can be combined with sauteed onions and jalapenos as a new and different filling for soft tacos.

Canned Sweet Corn

Canned sweet corn is a healthy dietary choice that offers many nutritional benefits.canned sweet is full of vitamins, minerals and phytonutrients.

Canned King Oyster Mushroom

The fresh king oyster mushroom is processed into canned food, which has long storage period, convenient and hygienic consumption, and its flavor and taste are almost the same as fresh.