PRODUCT
CENTER
The selection of red kidney beans, carefully selecting plump and large particles, with a sweet texture that gives you a unique and delicious taste.
It can be mixed with other foods to make a salad, as a complement to meat, or mixed into pasta.
Green beans are rich in unsaturated fatty acids and soy phospholipids, which have the effects of maintaining vascular elasticity, brain health, and preventing the formation of fatty liver.